Tag Archives: erotic food

Shooting From The Hip #37

Some days I see tableaux. Some days I see boxes with piles. It depends upon where I look and what my eyes (and brain) decide to see. It’s been proven in studies that we see what we want to see, depending upon what our current state of mind is, what we’re looking at and for [...]

Jewelry and Food (Perfect Together)

I came across Kora Designs through a friend of a friend while looking for new and unusual jewelry pieces to shoot for my portfolio. Amy and Maxandra were really open to loaning me some pieces and they spent a few weeks sending snapshots of their inventory for review. I had chosen a couple bracelets from [...]

The Quest Begins… (sounds like a knight in shining armor story, but it’s about food)

Food photography is this totally different animal; it’s nothing like shooting products. Lighting for food is different. There’s a time limit when shooting food. You can’t leave food on set for three days waiting for someone to come back  from a long weekend to approve the shots. There’s a different passion on set when there’s [...]

The Quest Begins… (sounds like a knight in shining armor story, but it's about food)

Food photography is this totally different animal; it’s nothing like shooting products. Lighting for food is different. There’s a time limit when shooting food. You can’t leave food on set for three days waiting for someone to come back  from a long weekend to approve the shots. There’s a different passion on set when there’s [...]

Shooting from the Hip #35

It’s amazing. After a long winter of storage these beets are bursting with life. As a kid, I remember taking potatoes with toothpicks and sitting them in a glass of water to sprout. Sounds lame when you compare that to surfing the web for half pipes in San Diego or looking for used laboratory equipment [...]

Shooting from the Hip #33

The leaf is dead, but the apple lives on. I find it amazing that apples keep for so many months after harvest. According to AskMen.com (a web site for kitchen challenged men, among other things), “if stored in a cool, dry area (the basement and the fridge drawer are always good picks), apples can last [...]

Greenmarket in the Studio #10

A vision evolving. While in the process of this particular exploration I’m finding there is a lot of failure. Not failure in the sense of exposure or composition, but failure in concept and vision. And, there’s certainly no value in putting images into my book simply because I did it. Right now, I’m developing the [...]

Greenmarket in the Studio #9 (onward to 2010)

I bought a dozen onions and brought them into the studio for the usual shoot ‘em and eat ‘em routine. One by one I placed them on set and, one by one, little personalities revealed themselves. These are the year-end onions, the ones that aren’t in the best of shape, but are still worth eating. [...]

Shooting from the Hip #30

Watermelon radish is a beautiful root vegetable with a magenta to white center that looks like it was made on a spin art machine. Although its nickname is the bleeding heart radish there’s no heartburn here. This radish is sweet, not spicy or bitter, which is a really good reason to try it if you [...]

Greenmarket in the Studio #8

I don’t do anything, really. I don’t. I go to the market. I see something interesting. I shoot it. I eat it (this week it was in my salads). I rarely see the “anthro” part until after I’ve finished shooting and have time to review the captures. It’s the limbo of the background isolating the [...]