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	<title>Clever (Digital) New York Still Life Photographer &#124; D.A.Wagner &#187; Union Square</title>
	<link>http://blog.dawagner.com</link>
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		<title>Well, it’s about time.</title>
		<description><![CDATA[After 5 years of photographing greenmarket produce, D.A.Wagner has opened an Etsy store to sell prints of his exceptional digital photography of fruits and vegetables for the kitchen and home.]]></description>
		<link>http://blog.dawagner.com/2011/01/06/d-a-wagner-etsy-store/</link>
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		<title>Pairing Photographs</title>
		<description><![CDATA[I&#8217;ve been trying to match a hundred or so photographs from my Shooting from the Hip series into complimentary pairs. A lot of questions came up regarding color, texture, light, camera angle, and a myriad of other qualities. But the one overarching question was, what makes two photographs viewed together, side by side, visually more [...]]]></description>
		<link>http://blog.dawagner.com/2010/05/10/pairing-photographs/</link>
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		<title>Shooting From The Hip #37</title>
		<description><![CDATA[Some days I see tableaux. Some days I see boxes with piles. It depends upon where I look and what my eyes (and brain) decide to see. It&#8217;s been proven in studies that we see what we want to see, depending upon what our current state of mind is, what we&#8217;re looking at and for [...]]]></description>
		<link>http://blog.dawagner.com/2010/04/26/leeks-ramps-tableaux/</link>
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		<title>Shooting from the Hip #35</title>
		<description><![CDATA[It&#8217;s amazing. After a long winter of storage these beets are bursting with life. As a kid, I remember taking potatoes with toothpicks and sitting them in a glass of water to sprout. Sounds lame when you compare that to surfing the web for half pipes in San Diego or looking for used laboratory equipment [...]]]></description>
		<link>http://blog.dawagner.com/2010/03/24/beets-union-square/</link>
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		<title>Shooting from the Hip # 34</title>
		<description><![CDATA[Nothing says &#8220;Spring&#8221; like twigs with blossoms. So, I&#8217;m going to assume winter is officially over, even if we still have 10 days to go. Somehow, mushrooms don&#8217;t say &#8220;Spring&#8221; at all.]]></description>
		<link>http://blog.dawagner.com/2010/03/11/apricot-blossom/</link>
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		<title>Shooting from the Hip #33</title>
		<description><![CDATA[The leaf is dead, but the apple lives on. I find it amazing that apples keep for so many months after harvest. According to AskMen.com (a web site for kitchen challenged men, among other things), &#8220;if stored in a cool, dry area (the basement and the fridge drawer are always good picks), apples can last [...]]]></description>
		<link>http://blog.dawagner.com/2010/02/23/winesap-photo/</link>
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		<title>Greenmarket in the Studio # 11</title>
		<description><![CDATA[My fruits and vegetables have taken on a new purpose as props for expensive jewelry. I love the earthy quality of root vegetables against the gloss and glow of gemstones set in precious metal. And in this case, I just love the word &#8211; rutabaga. I think Bugs Bunny used the word once in a [...]]]></description>
		<link>http://blog.dawagner.com/2010/02/09/earrings-rutabaga/</link>
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		<title>Shooting from the Hip #32</title>
		<description><![CDATA[Where’s the purple broccoli? I make my marketing message as clear as possible because I want the attention of the smart, little shops with brilliant creatives who fly under the radar, as well as the equally brilliant big boys. I’d certainly lose the interest of those I wish to work for if I sent out [...]]]></description>
		<link>http://blog.dawagner.com/2010/01/24/marketing-and-purple-broccoli/</link>
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		<title>Greenmarket in the Studio #10</title>
		<description><![CDATA[A vision evolving. While in the process of this particular exploration I&#8217;m finding there is a lot of failure. Not failure in the sense of exposure or composition, but failure in concept and vision. And, there&#8217;s certainly no value in putting images into my book simply because I did it. Right now, I&#8217;m developing the [...]]]></description>
		<link>http://blog.dawagner.com/2010/01/07/red-and-yellow-onions/</link>
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		<title>Greenmarket in the Studio #9 (onward to 2010)</title>
		<description><![CDATA[I bought a dozen onions and brought them into the studio for the usual shoot &#8216;em and eat &#8216;em routine. One by one I placed them on set and, one by one, little personalities revealed themselves. These are the year-end onions, the ones that aren&#8217;t in the best of shape, but are still worth eating. [...]]]></description>
		<link>http://blog.dawagner.com/2009/12/31/2010-onion/</link>
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