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	<title>Clever (Digital) New York Still Life Photographer &#124; D.A.Wagner &#187; 2009 &#187; December &#187; 04</title>
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		<title>Shooting from the Hip #30</title>
		<link>http://blog.dawagner.com/2009/12/04/watermelon-radish/</link>
		<comments>http://blog.dawagner.com/2009/12/04/watermelon-radish/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 23:49:44 +0000</pubDate>
		<dc:creator>D.A. Wagner</dc:creator>
				<category><![CDATA[NYC]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Personal Photography]]></category>
		<category><![CDATA[Shooting from the Hip]]></category>
		<category><![CDATA[Slow Food]]></category>
		<category><![CDATA[slow food]]></category>
		<category><![CDATA[Union Square]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[erotic food]]></category>
		<category><![CDATA[magenta]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[purple]]></category>
		<category><![CDATA[watermelon radish]]></category>

		<guid isPermaLink="false">http://blog.dawagner.com/?p=864</guid>
		<description><![CDATA[Watermelon radish is a beautiful root vegetable with a magenta to white center that looks like it was made on a spin art machine. Although its nickname is the bleeding heart radish there&#8217;s no heartburn here. This radish is sweet, not spicy or bitter, which is a really good reason to try it if you [...]]]></description>
			<content:encoded><![CDATA[<div id="attachment_868" class="wp-caption alignnone" style="width: 527px"><img class="size-full wp-image-868" title="Watermelon Radish ©2009 D.A.Wagner" src="http://blog.dawagner.com/wp-content/uploads/2009/12/WatermelonRadish02.jpg" alt="2:15PM, 11/23/2009 - Watermelon Radish at Union Square Market" width="517" height="388" /><p class="wp-caption-text">2:15PM, 11/23/2009 - Watermelon Radish at Union Square Market</p></div>
<p>Watermelon radish is a beautiful root vegetable with a magenta to white center that looks like it was made on a spin art machine. Although its nickname is the bleeding heart radish there&#8217;s no heartburn here. This radish is sweet, not spicy or bitter, which is a really good reason to try it if you don&#8217;t normally like radishes in salads. The watermelon radish is different and worth a try.</p>
<p>Here&#8217;s a link to New York Magazine for a <a title="New York Magazine recipe for Craftbar’s Mâche-and-Watermelon-Radish Salad" href="http://nymag.com/nymetro/food/inseason/11639/" target="_blank"><strong>Mâche-and-Watermelon-Radish Salad recipe by<strong> </strong></strong><strong>Akhtar Nawab,</strong></a><a title="New York Magazine recipe for Craftbar’s Mâche-and-Watermelon-Radish Salad" href="http://nymag.com/nymetro/food/inseason/11639/" target="_blank"><strong> formerly of Tom Colicchio&#8217;s</strong> <strong>Craftbar and his own restaurant, Eletteria</strong></a><strong>.</strong></p>
<p>Simply wonderful.</p>
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