Fifty years ago,  Calvin Communications, a leading corporate industrial film producer of the 40s and 50s, created this short film as a spoof of their own corporate work. Using their regular actors, Calvin (whose clients included DuPont, Goodyear, General Mills and Westinghouse), would regularly produce parodies that were shown at company get togethers.

This film from the Prelinger Archives opens with a commentary that says, it is a groundbreaking replacement for the high cost of original, creative thinking. Some things never change.

(References here were from Wikipedia – yeah,yeah, I know, not the best references! – and Steve Hoffman Music Forums)

Anthropomorphic Celeriac

I don’t do anything, really. I don’t. I go to the market. I see something interesting. I shoot it. I eat it (this week it was in my salads). I rarely see the “anthro” part until after I’ve finished shooting and have time to review the captures. It’s the limbo of the background isolating the food. We get to study it with no distractions and that’s when it takes on a life of its own.

So why do we see it this way? I suspect that this is just the human brain still relating to the world it lives in the same way it did 50,000 years ago. As early modern humans evolved and needed to explain the world around them and, while in the process of inventing reasons for why things happen like day and night or lightning, did they also look at their relationship with food and give human attributes to those things that abstractly had hair, eyes, hands, etc., as they did with clouds? I think so (but I haven’t done my research here). Somehow this must be embedded in our genes just like smiling.

10:28AM, 11/4/2009 Rose Hips Heart

Occasionally, I’ll mosey over to Wikipedia to gather a little information about something I’ve recently shot and then grab a couple of key words and search for more reliable information. Today’s results were more amusing than usual.

Hmmmm. Fact or Wikipedia fiction? “Rose hips have recently become popular as a healthy treat for pet chinchillas. Chinchillas are unable to manufacture their own Vitamin C, but lack the proper internal organs to process many vitamin-C rich foods. Rose hips provide a sugarless, safe way to increase the Vitamin C intake of chinchillas and guinea pigs.” Now, is that so the chinchillas will make nice shiny fur coats?

Continuing on, “Rose hips are also fed to horses. The dried and powdered form can be fed at a maximum of 1 tablespoon per day to improve coat condition and new hoof growth.” Okay, maybe that’s plausible, but why the dosage? So we do it right?

And then it goes on, “The fine hairs found inside rose hips are used as itching powder” Itching powder? What? No reference to whoopee cushions? And finally, this: “Rose hips can be used to make Palinka, a traditional Hungarian alcoholic beverage.” That’s a traditional fruit brandy produced in Transylvania (no references or links to either, True Blood, The Vampire Dairies or Twilight). Nice, but I looked that up in Wikipedia and there’s no mention of rose hips.

I didn’t search elsewhere today, this was too much fun. Gotta love Wikipedia.

Anyway, we’re deep into fall and this capture was a pleasant surprise. There’s something about that long, bare green stem in the foreground that makes this work. Maybe because it looks like that big vein that real hearts have.

11/6/2009 Brussels Sprouts - Belting out a tune (probably a show tune at that)

Ethel Merman screen capture from YouTube

Standing over three feet tall and looking like Ethel Merman belting out, “No Business Like Show Business,” this stalk had over 70 Sprouts clinging to it. And the leaves at the top? Well that’s just a giant Brussels Sprout, kinda like a head of cabbage, really. And those leaves, they’re about 14 inches across. Huge.

I know a lot of folks hate these, and I really don’t understand why. Sprouts sliced in half and sautéed in olive oil for a few minutes and dusted with pepper and a twist of freshly ground sea salt makes this a wonderful side dish with pasta.

Brussels Sprouts Spine

As a side note, PJ, my studio mate, came in and suggested this would look like a spine if I cut the head off, which I did and, sure enough, it looked like a curved scoliosis spine. But after spending all that time with this stalk on set, I had grown used to that big head of leaves and I couldn’t help but feel it looked a little anemic without it.

BTW, trying to lay out multiple images in WordPress is challenging. There’s not a lot of room for design.

Production Photo from Scissor Birds Portfolio Shot

The world of psychology was knocked upside down when, in 1979, Andy Meltzoff, tried something that had never been done: he stuck his tongue out at a 42 minute old baby. The baby, being a newborn, had no idea what a tongue was but somehow, through some deep inherited characteristic, she stuck her tongue out at Meltzoff in reply. (And where was it that I heard that newborn babies cannot see much?). According to developmental molecular biologist John Medina, in his book, “Brain Rules,” curiosity is one of the 12 principles he believes are necessary for surviving and thriving. Exploration is how how we learn to be creative. We do it by mimicking and testing the world around us. Monkey see, monkey do. And we do it literally from birth.

Little kids constantly test objects and boundaries to see what happens. Drop a cup of milk, throw a rock at a window, walk into a mud puddle when we’re told not to. It’s the way we learn. As we mature, we continue this process by taking on challenges, even risking life and limb, just to see what we can do or what will happen. In this particular case, it just comes down to soap and scissors.

During the early process of creating a portfolio of new work, I bought ten pounds of soap from Lush and some translucent Chinese takeout boxes, but this concept became something else when a half dozen hand-made scissors I bought the same day came into play. The soap was simply going to be an arrangement of pretty colors in the boxes but it didn’t work out and, in the end, we dropped the boxes. The images were not anything worth writing home about. Pedestrian at best.

Lush Soap arrangement

During the shoot, my 18 year old daughter, who assists me when home from college, had thrown the scissors into the takeout containers and held them in front of the light table we were working on. We both thought that scissors as birds was the right concept but a nest didn’t appear until she brought the box to the light table. Like John Medina’s two year son (see the John Medina blog link above), my 18 year old daughter delighted in her find, as did I. The shot came together quickly with a loose piece of twine I pulled from a drawer and frayed the edges of a bit. The end result was a remarkable, clever image that we had not planned on. Like music, two minds, working in concert – one song.

Scissorbirds

It’s no wonder, when we add art directors, stylists, retouchers, and editors to the creative mix our work becomes more than sum of its parts.

Creativity is an exploration that happens within us. Creativity shared is exponentially more rewarding and exciting.

8:43AM, 10/28/2009 Radishes and Carrots

Another shot from last week’s rainy Wednesday.

8:46AM, 10/28/2009 - Accidental Tableaux #2

Last Wednesday it drizzled pretty much all day. A little rain isn’t going to keep me from pulling out my trusty G10 and shooting. Rain brings out deeper tones and saturated colors while giving a specularity to things we normally associate as being visually flat, especially root vegetables which are covered with a dusting of earth. I tried Googling it but I can’t find a scientific explanation for why this is. I know it has something to do with the optical nature of H2O. It must be when light passes through or is reflected off a thin film of water. Let me know if you have the answer.

And, that carrot on the ground? It was out of frame until a group of people passed by and someone kicked it into my field of view. Without that carrot, it’s a different shot.

Inside spread of D.A.Wagner's work from Freelance Portfolio Magazine

Yesterday afternoon, Greg Welch called me regarding a submission I made to his, about-to-be-launched, Freelance Portfolio Magazine, scheduled for December. He’d taken a look at the blog and felt there was something compelling about my comparisons of Mandelbrot’s fractals, NASA satellite imagery and my photographs of food. It struck a chord and we chatted a while about my past history with computers and special effects and, instead of my original submission, he asked to publish the images from the post. He mentioned that the launch was pushed up and he expected to put it up by today.

And he did. With my images included. I love the way it looks and Greg got me to thinking again about those visual relationships that somehow connect the very small to the very large. I spent most of my morning cruising through CERN, Fermilab and NASA, looking for more ways that that happens. Look for them in upcoming posts.

Thanks, Greg.